Toasted Gnocchi with Mushrooms, Basil and Parmesan By Traci Montgomery October 18, 2019 This recipe for Toasted Gnocchi with Mushroom, Basil and Parmesan is quick and easy to make, nice and hearty, and full of rich and delicious flavors. Read AlsoChunky Monkey Protein SmoothieNo Bake Reese’s Peanut Butter CheesecakeRustic Tomato and Cucumber Salad - Craving TastySlow Cooker Mississippi ChickenChocolate Peanut Butter Banana Smoothie You may like these posts :Thai Quinoa SaladSugar Cream PieStrawberry Banana Ice CreamSweet Potato Buddha Bowl - With Black Beans
