Toasted Gnocchi with Mushrooms By Traci Montgomery October 18, 2019 This recipe for Toasted Gnocchi with Mushroom, Basil and Parmesan is quick and easy to make, nice and hearty, and full of rich and delicious flavors. Read AlsoNo Bake Reese’s Peanut Butter CheesecakeRustic Tomato and Cucumber Salad - Craving TastySlow Cooker Mississippi ChickenChocolate Peanut Butter Banana SmoothieChunky Monkey Protein Smoothie You may like these posts :Slow Cooker Mexican Shredded BeefHealthy Avocado Chicken SaladCucumber Ranch Turkey Tortilla Wrap Recipe Taste and TellCreamy White Wine Vegan Gnocchi
