Vegan Garlic Alfredo with Asparagus & Peas By Traci Montgomery October 18, 2019 A creamy vegan garlicky fettuccine Alfredo complete with peas and asparagus. Makes 4-5 servings. Read AlsoSlow Cooker Mississippi ChickenChocolate Peanut Butter Banana SmoothieChunky Monkey Protein SmoothieNo Bake Reese’s Peanut Butter CheesecakeRustic Tomato and Cucumber Salad - Craving Tasty You may like these posts :Fresh Veggie Collard WrapsKeto Bread Pork Rind Nearly No Carb BreadOrange Dream CakeNo-Bake Energy Balls
