Mixed greens topped with roasted By Traci Montgomery October 19, 2019 Mixed greens topped with roasted butternut squash, pecans, dried cranberries, goat cheese, and maple mustard vinaigrette. The BEST Thanksgiving salad!! Read AlsoSlow Cooker Mississippi ChickenChocolate Peanut Butter Banana SmoothieChunky Monkey Protein SmoothieNo Bake Reese’s Peanut Butter CheesecakeRustic Tomato and Cucumber Salad - Craving Tasty You may like these posts :Loaded Potato And Cheese StickChocolate Bourbon Pecan Pie Cupcakes with Butter Pecan FrostingSpicy Thai Basil Chicken (Pad Krapow Gai)Mediterranean Pasta Salad
