Chili Verde By Traci Montgomery October 20, 2019 This chili verde recipe is made with tender pork shoulder that has been seasoned and seared, then cooked low and slow in a rich verde sauce made from roasted tomatillos, poblanos and jalapeno peppers Read AlsoNo Bake Reese’s Peanut Butter CheesecakeRustic Tomato and Cucumber Salad - Craving TastySlow Cooker Mississippi ChickenChocolate Peanut Butter Banana SmoothieChunky Monkey Protein Smoothie You may like these posts :Mac & Cheese Egg RollsSummer Strawberry Spinach Salad with AvocadoMaple Roasted Carrots in Tahini Sauce with Pomegranate and PistachiosCivil War Oatmeal Pie
