Chili Verde By Traci Montgomery October 20, 2019 This chili verde recipe is made with tender pork shoulder that has been seasoned and seared, then cooked low and slow in a rich verde sauce made from roasted tomatillos, poblanos and jalapeno peppers Read AlsoChocolate Peanut Butter Banana SmoothieChunky Monkey Protein SmoothieNo Bake Reese’s Peanut Butter CheesecakeRustic Tomato and Cucumber Salad - Craving TastySlow Cooker Mississippi Chicken You may like these posts :Maple Dijon Roasted CarrotsUnstuffed Cabbage SoupStuffed meatloafLemon Dessert (aka Lemon Lush)
