Chili Verde By Traci Montgomery October 20, 2019 This chili verde recipe is made with tender pork shoulder that has been seasoned and seared, then cooked low and slow in a rich verde sauce made from roasted tomatillos, poblanos and jalapeno peppers Read AlsoChunky Monkey Protein SmoothieNo Bake Reese’s Peanut Butter CheesecakeRustic Tomato and Cucumber Salad - Craving TastySlow Cooker Mississippi ChickenChocolate Peanut Butter Banana Smoothie You may like these posts :Shrimp Avocado Taco SaladRed Velvet-Raspberry Tiramisù TrifleKeto Caramel CakeCrack Chicken
