Sautéed Carrots And Zucchini | Paleo Leap By Traci Montgomery October 20, 2019 Carrots and zucchini sautéed in olive oil with an abundance of spices, really do make dinner come alive. Perfect when paired with an entire baked chicken Read AlsoChocolate Peanut Butter Banana SmoothieChunky Monkey Protein SmoothieNo Bake Reese’s Peanut Butter CheesecakeRustic Tomato and Cucumber Salad - Craving TastySlow Cooker Mississippi Chicken You may like these posts :Sautéed Carrots And Zucchini" Keto Chicken, Broccoli and Cheese Casserole"Lentils With Rice and VeggiesPerfect Chocolate Chip Cookies