Sautéed Carrots And Zucchini | Paleo Leap By Traci Montgomery October 20, 2019 Carrots and zucchini sautéed in olive oil with an abundance of spices, really do make dinner come alive. Perfect when paired with an entire baked chicken Read AlsoSlow Cooker Mississippi ChickenChocolate Peanut Butter Banana SmoothieChunky Monkey Protein SmoothieNo Bake Reese’s Peanut Butter CheesecakeRustic Tomato and Cucumber Salad - Craving Tasty You may like these posts :Baked Spinach Mushroom QuesadillasSoft and Chewy Sugar Cookie Bars50 Super Healthy Smoothie Recipes Keto Zucchini Fries (3 net carbs!)
